Kadeau, rooted in the traditions of Bornholm, has long been renowned for its masterful approach to preservation, a key aspect of its culinary philosophy. The Copenhagen outpost, which holds two Michelin stars, continues to merge preservation techniques with a deep…
Picking just the right restaurants for any given trip is never easy. You have to…
by CopenhagenFoodie 11. September 2024
Chef Ton is the happy owner of two fine dining restaurants in Bangkok and I…
by CopenhagenFoodie 3. August 2024
Like many other countries, up untill recent years, finedining in Thailand was based on both…
by CopenhagenFoodie 24. July 2024
Ilis is Danish for fire and ice. Two defining words for one of New Yorks…
by CopenhagenFoodie 6. July 2024
There is something which I as a European have hard time adapting to and that…
by CopenhagenFoodie 2. March 2024
In a super beautiful and historic building in Chinatown you find restaurant Born. It opened…
by CopenhagenFoodie 13. February 2024
Gaggan the person equals Gaggan the restaurant. For years his restaurant has defined restaurants in…
by CopenhagenFoodie 6. February 2024
I was lucky enough to eat at Disfrutar just the day before the would be…
by CopenhagenFoodie 5. December 2023
Aíra opened just 3 years ago right as Covid would hit the world. Despite of…
by CopenhagenFoodie 2. November 2023