When I travel for food, I search for restaurants that embody their cuisine and offer a distinctive sense of place. I often stick to a straightforward rule: French food in France, Italian in Italy, and so on. But some chefs…
When I travel for food, I search for restaurants that embody their cuisine and offer a distinctive sense of place. I often stick to a straightforward rule: French food in France, Italian in Italy, and so on. But some chefs…
French food has undoubtably spread to all corners of the World and has had a…
by CopenhagenFoodie 4. September 2024
Restaurant Sühring is something as unusual as a German restaurant in Bangkok honoring German traditions and…
by CopenhagenFoodie 29. January 2024
Over New Years my wife and I traveled around in Mexico for two weeks. We…
by CopenhagenFoodie 7. February 2021
Caviar, Wagyu beef and expensive Japanese ingredients are surprisingly common in top Hong Kong restaurants…
by CopenhagenFoodie 13. October 2019
If simplicity is difficult then they must be World class chefs at Relae as all…
by CopenhagenFoodie 11. January 2019
20 dishes without any use of meat or seafood. That was the challenge that Rene…
by CopenhagenFoodie 14. September 2018
Confused, happy, surprised, amazed and happy again. These are just a few of my emotions…
by CopenhagenFoodie 15. June 2018
Last year I spent my birthday with my wife at Estela and had a great…
by CopenhagenFoodie 30. March 2018