Kjolle and Pia in particular has long ago stepped out of the shadow of Central and Virgilio. With a menu mixed of staples and new dishes it’s a great restaurant for both new and repeat customers. We would start our…
Kjolle and Pia in particular has long ago stepped out of the shadow of Central and Virgilio. With a menu mixed of staples and new dishes it’s a great restaurant for both new and repeat customers. We would start our…
A small Maruviel bowl appeared at our table containing the most delicious sauce. It was…
by CopenhagenFoodie 12. August 2018
The future, Mater Iniciativa and Pia. These 3 words sum up the reason for Central…
by CopenhagenFoodie 29. June 2018
Yuca, brown butter, evoke mushrooms, pickled onions and kimchi. This was some the ingredients of…
by CopenhagenFoodie 30. May 2018
I looked up as a direct spot over our table increased in strength and just…
by CopenhagenFoodie 9. May 2018
When you open a gourmet restaurant that seats just 20 people at a site located…
by CopenhagenFoodie 28. April 2018
With 3 restaurants among the Worlds 50 Best restaurants Lima is an amazing fine dining…
by CopenhagenFoodie 10. April 2018
There are certain restaurants that I always return to when I have the chance. Central…
by CopenhagenFoodie 3. February 2018
Usually when I visit a “highend restaurant” in another country it is usually because I…
by CopenhagenFoodie 23. January 2018
The foodculture in Peru has been open to influence from kitchens all over the World.…
by CopenhagenFoodie 9. January 2018