Unfolding the potential at Koan
With 108 closing about 1 year ago Kristian Baumann quickly opened Koan. First as a…
by CopenhagenFoodie 3. October 2021
With 108 closing about 1 year ago Kristian Baumann quickly opened Koan. First as a…
by CopenhagenFoodie 3. October 2021
For me Noma has always been the “fine dining restaurant I grew up with” With…
by CopenhagenFoodie 27. June 2021
In a small house in the outskirts of Kyoto I was to have one of…
by CopenhagenFoodie 30. November 2019
Amber reopend just 5 months ago after a major restauration or both menu, kitchen and…
by CopenhagenFoodie 17. November 2019
Ruinart, Grand Dame, Cristal or Dom Perignon that was my first decision at 3 Michelin…
by CopenhagenFoodie 29. October 2019
Caviar, Wagyu beef and expensive Japanese ingredients are surprisingly common in top Hong Kong restaurants…
by CopenhagenFoodie 13. October 2019
Flying pigs, butterflies, caviar, curry and 150 year old wine. These were just some of…
by CopenhagenFoodie 24. January 2019