Ilis is Danish for fire and ice. Two defining words for one of New Yorks most interesting and awaited restaurant openings of 2023. In Greenpoint Mads Refslund has been working on opening his own restaurant for almost 10 years and…
Ilis is Danish for fire and ice. Two defining words for one of New Yorks most interesting and awaited restaurant openings of 2023. In Greenpoint Mads Refslund has been working on opening his own restaurant for almost 10 years and…
I was lucky enough to eat at Disfrutar just the day before the would be…
by CopenhagenFoodie 5. December 2023
Restaurant Bühlmann is located in the classic hotel Scheelsminde which dates back more than 200…
by CopenhagenFoodie 22. November 2023
Ekstedt has long been on my wish list. The reason is easy. They cook everything…
by CopenhagenFoodie 26. October 2023
Walking in to Mont Bar for lunch the day after they won their first Michelin…
by CopenhagenFoodie 27. November 2022
My dad has had his summerhouse by the Danish west coast for the past 11…
by CopenhagenFoodie 31. August 2022
One post about a wiggling dessert from Rene Redzepi catapulted Jatak onto the Copenhagen dining…
by CopenhagenFoodie 20. March 2022
The fact that this is neither my first nor last post about Noma is a…
by CopenhagenFoodie 14. November 2021
With 108 closing about 1 year ago Kristian Baumann quickly opened Koan. First as a…
by CopenhagenFoodie 3. October 2021
For me Noma has always been the “fine dining restaurant I grew up with” With…
by CopenhagenFoodie 27. June 2021