Hotel restaurants are notoriously tricky, especially if you have a Michelin star. You have to balance room service, relaxed bar food that has a global appeal while having local touched and finally you have the classic Michelin audience. Many have…
Hotel restaurants are notoriously tricky, especially if you have a Michelin star. You have to balance room service, relaxed bar food that has a global appeal while having local touched and finally you have the classic Michelin audience. Many have…
It had been just three months since my last visit to Kadeau for their summer…
by CopenhagenFoodie 5. January 2025
The restaurant is the epitome of modern Japanese elegance. Crisp, white tablecloths are perfectly ironed,…
by CopenhagenFoodie 29. December 2024
For the second time in two years Noma would do a pop up in Kyoto.…
by CopenhagenFoodie 21. December 2024
The first time I met my wife was at a dinner at Central. That special…
by CopenhagenFoodie 4. December 2024
Ikoyi is tucked away in an unassuming office building in central London. A part from…
by CopenhagenFoodie 23. November 2024
I recently had the absolute pleasure of dining at Jan, the brainchild of former Atelier…
by CopenhagenFoodie 11. October 2024
Kadeau, rooted in the traditions of Bornholm, has long been renowned for its masterful approach…
by CopenhagenFoodie 5. October 2024
Over the past decade, Copenhagen’s dining scene has evolved into something remarkably diverse. Of course,…
by CopenhagenFoodie 3. October 2024
For my first ever trip to Polan I would visit something as unusual as a…
by CopenhagenFoodie 28. September 2024