I recently had the absolute pleasure of dining at Jan, the brainchild of former Atelier head chef, Jan Hartvig, who’s already there earned an impressive three Michelin stars. After years of success at Atelier, Jan decided to open his own…
I recently had the absolute pleasure of dining at Jan, the brainchild of former Atelier head chef, Jan Hartvig, who’s already there earned an impressive three Michelin stars. After years of success at Atelier, Jan decided to open his own…
Kadeau, rooted in the traditions of Bornholm, has long been renowned for its masterful approach…
by CopenhagenFoodie 5. October 2024
Over the past decade, Copenhagen’s dining scene has evolved into something remarkably diverse. Of course,…
by CopenhagenFoodie 3. October 2024
For my first ever trip to Polan I would visit something as unusual as a…
by CopenhagenFoodie 28. September 2024
Gaggan at Louis Vuitton in Bangkok is Gaggans return to fine dining. The concept opened…
by CopenhagenFoodie 16. September 2024
Picking just the right restaurants for any given trip is never easy. You have to…
by CopenhagenFoodie 11. September 2024
French food has undoubtably spread to all corners of the World and has had a…
by CopenhagenFoodie 4. September 2024
It is actually just two years ago since I first tried the food of Massimo…
by CopenhagenFoodie 25. August 2024
Raffles in Bali is without a doubt the most exclusive hotel I have stayed at.…
by CopenhagenFoodie 14. August 2024
In the luxurious hotel Viceroy just 10 minutes outside Ubud, Bali sorounded by rice fields…
by CopenhagenFoodie 9. August 2024