A new wave of creativity at Noma
20 dishes without any use of meat or seafood. That was the challenge that Rene…
by CopenhagenFoodie 14. September 2018
20 dishes without any use of meat or seafood. That was the challenge that Rene…
by CopenhagenFoodie 14. September 2018
I love marriages between unlike elements and my dinner at Restaurant Jordnær would display some…
by CopenhagenFoodie 3. September 2018
Another two Central alumnis decided to open their own restaurant this month is opening his…
by CopenhagenFoodie 19. August 2018
A small Maruviel bowl appeared at our table containing the most delicious sauce. It was…
by CopenhagenFoodie 12. August 2018
A “popsicle” was presented, but the menu said sushi. I thought to myself they…
by CopenhagenFoodie 9. July 2018
The future, Mater Iniciativa and Pia. These 3 words sum up the reason for Central…
by CopenhagenFoodie 29. June 2018
Confused, happy, surprised, amazed and happy again. These are just a few of my emotions…
by CopenhagenFoodie 15. June 2018
I looked up as a direct spot over our table increased in strength and just…
by CopenhagenFoodie 9. May 2018
When you open a gourmet restaurant that seats just 20 people at a site located…
by CopenhagenFoodie 28. April 2018
Last year I spent my birthday with my wife at Estela and had a great…
by CopenhagenFoodie 30. March 2018