Huniik: a Modern Mexican restaurant
Chef Roberto Solis has in the middle of this pandemia opened his new gastronomic temple…
by CopenhagenFoodie 20. January 2021
Chef Roberto Solis has in the middle of this pandemia opened his new gastronomic temple…
by CopenhagenFoodie 20. January 2021
Amber reopend just 5 months ago after a major restauration or both menu, kitchen and…
by CopenhagenFoodie 17. November 2019
Caviar, Wagyu beef and expensive Japanese ingredients are surprisingly common in top Hong Kong restaurants…
by CopenhagenFoodie 13. October 2019
Flying pigs, butterflies, caviar, curry and 150 year old wine. These were just some of…
by CopenhagenFoodie 24. January 2019
Everybody has restaurants that have special meaning for them. For me Eleven Madison Park is…
by CopenhagenFoodie 11. October 2018
20 dishes without any use of meat or seafood. That was the challenge that Rene…
by CopenhagenFoodie 14. September 2018
I love marriages between unlike elements and my dinner at Restaurant Jordnær would display some…
by CopenhagenFoodie 3. September 2018
Another two Central alumnis decided to open their own restaurant this month is opening his…
by CopenhagenFoodie 19. August 2018
A small Maruviel bowl appeared at our table containing the most delicious sauce. It was…
by CopenhagenFoodie 12. August 2018