A restaurant with a greater purpose – The Mil experience
When you open a gourmet restaurant that seats just 20 people at a site located…
by CopenhagenFoodie 28. April 2018
When you open a gourmet restaurant that seats just 20 people at a site located…
by CopenhagenFoodie 28. April 2018
Last year I spent my birthday with my wife at Estela and had a great…
by CopenhagenFoodie 30. March 2018
In a beaten down (now trendy) street of Nørrebro in Copenhagen Relæ opened their doors…
by CopenhagenFoodie 21. March 2018
Less than 2 weeks ago Clou moved to a new more intimate location with a…
by CopenhagenFoodie 25. September 2017
Some restaurants come with greater expectations then others. Exactly one year ago, I met my…
by CopenhagenFoodie 22. July 2017
My exposure to british finedining before this trip was non existing. I was therefore…
by CopenhagenFoodie 2. July 2017
The amount of medium prices restaurants in Copenhagen is massive and new ones open each…
by CopenhagenFoodie 24. June 2017
I don’t cook on Fridays. A principle that usually means a pizza or a burger,…
by CopenhagenFoodie 6. May 2017
Modern technique used to interpret the local cuisine in a modern context is always appealing.…
by CopenhagenFoodie 17. July 2016
Noma and I go 6 year back where I finally was able to secure a…
by CopenhagenFoodie 28. December 2015