Ilis is Danish for fire and ice. Two defining words for one of New Yorks most interesting and awaited restaurant openings of 2023. In Greenpoint Mads Refslund has been working on opening his own restaurant for almost 10 years and…
Ilis is Danish for fire and ice. Two defining words for one of New Yorks most interesting and awaited restaurant openings of 2023. In Greenpoint Mads Refslund has been working on opening his own restaurant for almost 10 years and…
In the middle of the Swedish forrest about 150km from Copenhagen you find a small…
by CopenhagenFoodie 12. May 2024Restaurant Sühring is something as unusual as a German restaurant in Bangkok honoring German traditions and…
by CopenhagenFoodie 29. January 2024Massimo Bottura has long ago established his name within the world of gastronomy. This has…
by CopenhagenFoodie 16. October 2023Having topped the World 50 Best list in 2019 check that Mirazur is one of…
by CopenhagenFoodie 6. September 2023Hermanos Torres is the latest addition to the 3 Michelin star Barcelona family. It opened…
by CopenhagenFoodie 11. July 2023In Japan you find gourmet restaurants in the strangest places: at subway stations, parking basements,…
by CopenhagenFoodie 26. April 2023I have my staple restaurants that I always visit and recommend in each city and…
by CopenhagenFoodie 5. February 2023The newly opened fashion hotel The Audo in Nordhavn Copenhagen has been the home to…
by CopenhagenFoodie 18. November 2022Geranium recently announced that it would be cutting the menu that it had spent years…
by CopenhagenFoodie 6. March 2022Error: No feed found.
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