A new wave of creativity at Noma
20 dishes without any use of meat or seafood. That was the challenge that Rene…
by CopenhagenFoodie 14. September 2018
20 dishes without any use of meat or seafood. That was the challenge that Rene…
by CopenhagenFoodie 14. September 2018
A small Maruviel bowl appeared at our table containing the most delicious sauce. It was…
by CopenhagenFoodie 12. August 2018
I looked up as a direct spot over our table increased in strength and just…
by CopenhagenFoodie 9. May 2018
About 1,5 years ago Noma chocked the restaurant world by announcing that it would close…
by CopenhagenFoodie 27. February 2018
I am not sure how or why but a year ago when I started going…
by CopenhagenFoodie 23. October 2017
Recently I took a decision to move from Copenhagen to New York and off course,…
by CopenhagenFoodie 3. October 2017
Less than 2 weeks ago Clou moved to a new more intimate location with a…
by CopenhagenFoodie 25. September 2017
Mads started his career very young in the cookingshow Masterchef where he in 2015 became…
by CopenhagenFoodie 17. September 2017
With only 4 weeks in Peru I had to make the best of the time.…
by CopenhagenFoodie 3. September 2017
Some restaurants come with greater expectations then others. Exactly one year ago, I met my…
by CopenhagenFoodie 22. July 2017