French dekadence at Robuchon au Dome
Ruinart, Grand Dame, Cristal or Dom Perignon that was my first decision at 3 Michelin…
by CopenhagenFoodie 29. October 2019
Ruinart, Grand Dame, Cristal or Dom Perignon that was my first decision at 3 Michelin…
by CopenhagenFoodie 29. October 2019
Caviar, Wagyu beef and expensive Japanese ingredients are surprisingly common in top Hong Kong restaurants…
by CopenhagenFoodie 13. October 2019
Flying pigs, butterflies, caviar, curry and 150 year old wine. These were just some of…
by CopenhagenFoodie 24. January 2019
20 dishes without any use of meat or seafood. That was the challenge that Rene…
by CopenhagenFoodie 14. September 2018
A small Maruviel bowl appeared at our table containing the most delicious sauce. It was…
by CopenhagenFoodie 12. August 2018
I looked up as a direct spot over our table increased in strength and just…
by CopenhagenFoodie 9. May 2018
About 1,5 years ago Noma chocked the restaurant world by announcing that it would close…
by CopenhagenFoodie 27. February 2018
I am not sure how or why but a year ago when I started going…
by CopenhagenFoodie 23. October 2017
Recently I took a decision to move from Copenhagen to New York and off course,…
by CopenhagenFoodie 3. October 2017
Less than 2 weeks ago Clou moved to a new more intimate location with a…
by CopenhagenFoodie 25. September 2017