Ark: Taking plant based food to the next level
The owners of Ark are serious about plant based dining. Their dedication doesn’t stop at the food and the drinks but…
by CopenhagenFoodie 29. May 2023
The owners of Ark are serious about plant based dining. Their dedication doesn’t stop at the food and the drinks but…
by CopenhagenFoodie 29. May 2023
Ete is arguable one of the hardest reservations in the World to get. A restaurant with…
by CopenhagenFoodie 16. May 2023
I think its fair to say that Koan has been one of the most anticipated…
by CopenhagenFoodie 1. May 2023
In Japan you find gourmet restaurants in the strangest places: at subway stations, parking basements,…
by CopenhagenFoodie 26. April 2023
I naturally always have big expectations for a meal at Noma but they are even…
by CopenhagenFoodie 14. April 2023
San Sebastián is a legendary city for any foodie. It holds more Michelin stars pr.…
by CopenhagenFoodie 7. March 2023
I have my staple restaurants that I always visit and recommend in each city and…
by CopenhagenFoodie 5. February 2023
Kjolle and Pia in particular has long ago stepped out of the shadow of Central…
by CopenhagenFoodie 29. January 2023
I have been to Borago in Chile 5 or 6 times before so I know…
by CopenhagenFoodie 7. December 2022
Walking in to Mont Bar for lunch the day after they won their first Michelin…
by CopenhagenFoodie 27. November 2022