When I travel for food, I search for restaurants that embody their cuisine and offer a distinctive sense of place. I often stick to a straightforward rule: French food in France, Italian in Italy, and so on. But some chefs…
When I travel for food, I search for restaurants that embody their cuisine and offer a distinctive sense of place. I often stick to a straightforward rule: French food in France, Italian in Italy, and so on. But some chefs…
Textur, one of Copenhagen’s latest openings of 2024, enters the scene with an ambition to capture…
by CopenhagenFoodie 7. November 2024
I recently had the absolute pleasure of dining at Jan, the brainchild of former Atelier…
by CopenhagenFoodie 11. October 2024
Kadeau, rooted in the traditions of Bornholm, has long been renowned for its masterful approach…
by CopenhagenFoodie 5. October 2024
Over the past decade, Copenhagen’s dining scene has evolved into something remarkably diverse. Of course,…
by CopenhagenFoodie 3. October 2024
For my first ever trip to Polan I would visit something as unusual as a…
by CopenhagenFoodie 28. September 2024
Gaggan at Louis Vuitton in Bangkok is Gaggans return to fine dining. The concept opened…
by CopenhagenFoodie 16. September 2024
Picking just the right restaurants for any given trip is never easy. You have to…
by CopenhagenFoodie 11. September 2024
French food has undoubtably spread to all corners of the World and has had a…
by CopenhagenFoodie 4. September 2024
Within the last couple of years Tivoli has opened their doors for a series of…
by CopenhagenFoodie 31. August 2024