Elegance at Studio
After eating at 6 of the 50 worlds best restaurants on my vacation in…
18. September 2016
After eating at 6 of the 50 worlds best restaurants on my vacation in…
18. September 2016
Innovation and courage comes in many forms. At Bror you get a very unique interpretation…
11. September 2016
With a lunch at Pujol I finished my own version of Dining Impossible with 6…
28. August 2016
Little did I know about the Peruvian cusine before coming to Peru except that it…
21. August 2016
Some meals have the potential to stay with you for a long while and change…
14. August 2016
This was without of doubt one of the dinners I had looked forward to most…
13. August 2016
Modern technique used to interpret the local cuisine in a modern context is always appealing.…
17. July 2016
Travelling 13.000km from Copenhagen to the very tip of the African continent I expetected to…
25. June 2016
In Denmark it took Rene Redzepi half Dane half Albanian to reinvent Danish cuisine. For…
14. March 2016
It has been a while since my expectations for a new restaurantopening has been so…
25. January 2016