A new wave of creativity at Noma
20 dishes without any use of meat or seafood. That was the challenge that Rene…
14. September 2018
20 dishes without any use of meat or seafood. That was the challenge that Rene…
14. September 2018
I love marriages between unlike elements and my dinner at Restaurant Jordnær would display some…
3. September 2018
Another two Central alumnis decided to open their own restaurant this month is opening his…
19. August 2018
A small Maruviel bowl appeared at our table containing the most delicious sauce. It was…
12. August 2018A “popsicle” was presented, but the menu said sushi. I thought to myself they…
9. July 2018
The future, Mater Iniciativa and Pia. These 3 words sum up the reason for Central…
29. June 2018
Confused, happy, surprised, amazed and happy again. These are just a few of my emotions…
15. June 2018
Yuca, brown butter, evoke mushrooms, pickled onions and kimchi. This was some the ingredients of…
30. May 2018
I looked up as a direct spot over our table increased in strength and just…
9. May 2018
When you open a gourmet restaurant that seats just 20 people at a site located…
28. April 2018