Inua brings the finess and warmt of Noma to Tokyo
Inua is the restaurant of head chef Thomas Frebel who spent 10 years at Noma…
7. November 2019
Inua is the restaurant of head chef Thomas Frebel who spent 10 years at Noma…
7. November 2019
Ruinart, Grand Dame, Cristal or Dom Perignon that was my first decision at 3 Michelin…
29. October 2019
Soft pink colors, caviar and a decadent dessert trolley are all important parts if the…
24. October 2019
Caviar, Wagyu beef and expensive Japanese ingredients are surprisingly common in top Hong Kong restaurants…
13. October 2019
First Hollandaise then beurre blanch all on the same dish. Now if that isn’t heaven…
4. September 2019
“A boatride, a plane and a bus. Thats what it takes to get to any…
6. August 2019
When I moved to Peru a bit more than a year ago I wanted to…
31. May 2019
For once a vacation was not planned around food just planned around going to places…
8. May 2019
On the land around us there were boiled horsebeans, potatoes and corn with cheese all…
18. April 2019
Flying pigs, butterflies, caviar, curry and 150 year old wine. These were just some of…
24. January 2019