An Italian love story at Lido84
Lido84 has quickly rose the ranks and gotten the attention of the gastronomic community with…
28. August 2021
Lido84 has quickly rose the ranks and gotten the attention of the gastronomic community with…
28. August 2021
Disfrutar had for a while been on my bucket list and had it not been for…
15. August 2021
Two and half year ago my wife and I spent our first wedding anniversary in…
21. July 2021
Kona started just briefly before the lockdown as a ramen bar to big success, but…
12. July 2021
For me Noma has always been the “fine dining restaurant I grew up with” With…
27. June 2021
I used to live very close to Fasangaarden and I would frequently walk past and…
14. June 2021
When I first heard about Iluka from fellow foodies they always described it as a…
6. June 2021
I first visited Jordnær almost 3 years not that long after it opened. I remember…
19. May 2021
Jonathan Berntsen who has been the owner and head chef of Clou for many years…
9. May 2021
Over New Years my wife and I traveled around in Mexico for two weeks. We…
7. February 2021