Exquisite Chilean , French, Japanese and Nordic flavors on a plate at De Patio
First Hollandaise then beurre blanch all on the same dish. Now if that isn’t heaven…
by CopenhagenFoodie 4. September 2019
First Hollandaise then beurre blanch all on the same dish. Now if that isn’t heaven…
by CopenhagenFoodie 4. September 2019
“A boatride, a plane and a bus. Thats what it takes to get to any…
by CopenhagenFoodie 6. August 2019
When I moved to Peru a bit more than a year ago I wanted to…
by CopenhagenFoodie 31. May 2019
For once a vacation was not planned around food just planned around going to places…
by CopenhagenFoodie 8. May 2019
On the land around us there were boiled horsebeans, potatoes and corn with cheese all…
by CopenhagenFoodie 18. April 2019
Flying pigs, butterflies, caviar, curry and 150 year old wine. These were just some of…
by CopenhagenFoodie 24. January 2019
If simplicity is difficult then they must be World class chefs at Relae as all…
by CopenhagenFoodie 11. January 2019
I never liked going to the circus as a child, but going to StreetXO was…
by CopenhagenFoodie 6. January 2019
2,5 years ago I had one of my best meals in my life at Maido.…
by CopenhagenFoodie 11. December 2018
Diego Munoz was head chef at Astrid & Gaston when it peeked at number 14…
by CopenhagenFoodie 28. November 2018