It had been just three months since my last visit to Kadeau for their summer menu. That visit impressed me deeply, and with preservation being their central philosophy, I was eager to see how a winter menu—built around this idea—would…
It had been just three months since my last visit to Kadeau for their summer menu. That visit impressed me deeply, and with preservation being their central philosophy, I was eager to see how a winter menu—built around this idea—would…
Hakuba is a rare creation: a sushi restaurant in Paris led by three culinary masters.…
by CopenhagenFoodie 27. October 2024
For my first ever trip to Polan I would visit something as unusual as a…
by CopenhagenFoodie 28. September 2024
It is actually just two years ago since I first tried the food of Massimo…
by CopenhagenFoodie 25. August 2024
Raffles is a hotel in Bali just outside Jimbaran. The hotel consists of 32 private…
by CopenhagenFoodie 23. August 2024
A devotion to luxurious tastes and cultivation of food, art and music. That is the short…
by CopenhagenFoodie 15. July 2024
The restaurant scene has been thriving in Copenhagen with lots of new restaurant openings the…
by CopenhagenFoodie 18. December 2023
Ekstedt has long been on my wish list. The reason is easy. They cook everything…
by CopenhagenFoodie 26. October 2023
Massimo Bottura has long ago established his name within the world of gastronomy. This has…
by CopenhagenFoodie 16. October 2023
The last couple of years TIvoli has a dedicated restaurants for pop ups. This means…
by CopenhagenFoodie 15. October 2023