Hakuba is a rare creation: a sushi restaurant in Paris led by three culinary masters. At the helm is sushi chef Takuya Watanabe, whose deep experience as a sushi chef brings authenticity. Joining him are Arnaud Donckele, the celebrated chef…
Hakuba is a rare creation: a sushi restaurant in Paris led by three culinary masters. At the helm is sushi chef Takuya Watanabe, whose deep experience as a sushi chef brings authenticity. Joining him are Arnaud Donckele, the celebrated chef…
For my first ever trip to Polan I would visit something as unusual as a…
by CopenhagenFoodie 28. September 2024
It is actually just two years ago since I first tried the food of Massimo…
by CopenhagenFoodie 25. August 2024
Raffles is a hotel in Bali just outside Jimbaran. The hotel consists of 32 private…
by CopenhagenFoodie 23. August 2024
A devotion to luxurious tastes and cultivation of food, art and music. That is the short…
by CopenhagenFoodie 15. July 2024
The restaurant scene has been thriving in Copenhagen with lots of new restaurant openings the…
by CopenhagenFoodie 18. December 2023
Ekstedt has long been on my wish list. The reason is easy. They cook everything…
by CopenhagenFoodie 26. October 2023
Massimo Bottura has long ago established his name within the world of gastronomy. This has…
by CopenhagenFoodie 16. October 2023
The last couple of years TIvoli has a dedicated restaurants for pop ups. This means…
by CopenhagenFoodie 15. October 2023
Before going to Chispa I had heard good things from one or two bloggers but…
by CopenhagenFoodie 23. February 2023