A new wave of creativity at Noma
20 dishes without any use of meat or seafood. That was the challenge that Rene…
by CopenhagenFoodie 14. September 2018
20 dishes without any use of meat or seafood. That was the challenge that Rene…
by CopenhagenFoodie 14. September 2018
I love marriages between unlike elements and my dinner at Restaurant Jordnær would display some…
by CopenhagenFoodie 3. September 2018
The future, Mater Iniciativa and Pia. These 3 words sum up the reason for Central…
by CopenhagenFoodie 29. June 2018
Confused, happy, surprised, amazed and happy again. These are just a few of my emotions…
by CopenhagenFoodie 15. June 2018
I looked up as a direct spot over our table increased in strength and just…
by CopenhagenFoodie 9. May 2018
When you open a gourmet restaurant that seats just 20 people at a site located…
by CopenhagenFoodie 28. April 2018
In a beaten down (now trendy) street of Nørrebro in Copenhagen Relæ opened their doors…
by CopenhagenFoodie 21. March 2018
About 1,5 years ago Noma chocked the restaurant world by announcing that it would close…
by CopenhagenFoodie 27. February 2018
Two months ago I had one of my best meals ever at Søllerød Kro and…
by CopenhagenFoodie 19. February 2018
Usually when I visit a “highend restaurant” in another country it is usually because I…
by CopenhagenFoodie 23. January 2018