For the second time in two years Noma would do a pop up in Kyoto. Rene has previously said that getting ready for a pop up takes two years. With that in mind the expectations are naturally even higher for…
For the second time in two years Noma would do a pop up in Kyoto. Rene has previously said that getting ready for a pop up takes two years. With that in mind the expectations are naturally even higher for…
On my recent trip to Japan, we visited Kanazawa for the very first time. Located…
by CopenhagenFoodie 13. December 2024
The first time I met my wife was at a dinner at Central. That special…
by CopenhagenFoodie 4. December 2024
Ikoyi is tucked away in an unassuming office building in central London. A part from…
by CopenhagenFoodie 23. November 2024
When I travel for food, I search for restaurants that embody their cuisine and offer…
by CopenhagenFoodie 13. November 2024
The story of Bruno Verjus is familiar by now for everybody: a food journalist turned…
by CopenhagenFoodie 15. October 2024
I recently had the absolute pleasure of dining at Jan, the brainchild of former Atelier…
by CopenhagenFoodie 11. October 2024
For my first ever trip to Polan I would visit something as unusual as a…
by CopenhagenFoodie 28. September 2024
Gaggan at Louis Vuitton in Bangkok is Gaggans return to fine dining. The concept opened…
by CopenhagenFoodie 16. September 2024
Picking just the right restaurants for any given trip is never easy. You have to…
by CopenhagenFoodie 11. September 2024