Hotel restaurants are notoriously tricky, especially if you have a Michelin star. You have to balance room service, relaxed bar food that has a global appeal while having local touched and finally you have the classic Michelin audience. Many have…
Hotel restaurants are notoriously tricky, especially if you have a Michelin star. You have to balance room service, relaxed bar food that has a global appeal while having local touched and finally you have the classic Michelin audience. Many have…
It had been just three months since my last visit to Kadeau for their summer…
by CopenhagenFoodie 5. January 2025
Textur, one of Copenhagen’s latest openings of 2024, enters the scene with an ambition to capture…
by CopenhagenFoodie 7. November 2024
Kadeau, rooted in the traditions of Bornholm, has long been renowned for its masterful approach…
by CopenhagenFoodie 5. October 2024
Over the past decade, Copenhagen’s dining scene has evolved into something remarkably diverse. Of course,…
by CopenhagenFoodie 3. October 2024
Within the last couple of years Tivoli has opened their doors for a series of…
by CopenhagenFoodie 31. August 2024
The location where Salon is has been the home of classic French restaurants as long…
by CopenhagenFoodie 2. December 2023
When you look at the menu atThe Samuel it doesn’t take long to realize that…
by CopenhagenFoodie 12. November 2023
The owners of Ark are serious about plant based dining. Their dedication doesn’t stop at the food and the drinks but…
by CopenhagenFoodie 29. May 2023
Ever since Popl opened their doors they have been famous for the incredible delicious but…
by CopenhagenFoodie 11. May 2023