Hakuba is a rare creation: a sushi restaurant in Paris led by three culinary masters. At the helm is sushi chef Takuya Watanabe, whose deep experience as a sushi chef brings authenticity. Joining him are Arnaud Donckele, the celebrated chef…
Hakuba is a rare creation: a sushi restaurant in Paris led by three culinary masters. At the helm is sushi chef Takuya Watanabe, whose deep experience as a sushi chef brings authenticity. Joining him are Arnaud Donckele, the celebrated chef…
The story of Bruno Verjus is familiar by now for everybody: a food journalist turned…
15. October 2024
I recently had the absolute pleasure of dining at Jan, the brainchild of former Atelier…
11. October 2024
Kadeau, rooted in the traditions of Bornholm, has long been renowned for its masterful approach…
5. October 2024
Over the past decade, Copenhagen’s dining scene has evolved into something remarkably diverse. Of course,…
3. October 2024
For my first ever trip to Polan I would visit something as unusual as a…
28. September 2024
Gaggan at Louis Vuitton in Bangkok is Gaggans return to fine dining. The concept opened…
16. September 2024