I first went to Jordnær 6 years. At that time it was on the verge of getting a star, the tables didn’t have table cloth and the menu was a fraction of what it is today. The food and the…
I first went to Jordnær 6 years. At that time it was on the verge of getting a star, the tables didn’t have table cloth and the menu was a fraction of what it is today. The food and the…
Tohru in der Schreiberei is a restaurant of contrasts. Set in one of Munich’s oldest…
4. May 2025
50 Years with Tantris Visiting Tantris had been on my mind for a long time.…
28. April 2025
April coffe has long been known in Copenhagen for being very serious about their coffee.…
27. April 2025
My personal favorites in San Sebastián It is only in the last 4 years that…
26. March 2025
Anyone who has followed me for some time knows that, despite my page being called Copenhagen…
23. March 2025
Restaurant Txispa opened in 2023, just 200 meters from Etxebarri, where Tetsuro Maeda worked for…
2. March 2025